Untitled Document

 

  - Chart of starters
  - Chart of dishes
  - Chart of desserts

  - starter and plat or plat and dessert 18.90
  - Menu of the day 2190
  - Menu three courses 27.00 Euros
  - The Gourmet menu at 39.00 Euros gourmet menu at 38.00

 

 

 

  
 

 

 


Chart of starters


mille sheet motte salmon and haddock to fresh cheese  
€
Pot'che Velche fish cream and strawberry ginger  
€
lukewarm scallops served with scampi sauce  
€
Goujonnettes sole with aromas of curry  
€
Terrine of foie gras "home" to conserve and apricot jelly sangria  
€



Hôtel et Restaurant Hamiot - 1/7, rue Faidherbe - 62 200 Boulogne-sur-Mer
Tél : 03 21 31 44 20 - Fax : 03 21 83 71 56 - email : hotelrestauranthamiot@wanadoo.fr