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Enjoy
during the whole year:
One night and half board,"
including the dinner in the great restaurant
and the buffet breakfast" in double
room.
Except Wednesday and Sunday evening.
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restaurant |
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At “Le Grand Restaurant” you’ll be suggested 2 menus about season’s products, “les saveurs du terroir at 27 € , and the “ Tasting” menu at 39 € both served for lunch and dinner. |
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Children’s Free |
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Age of your child, the hotel will apply the current price. Children under 5 years, stay free. |
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Business stage “Logis de France |
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Are you a commercial traveller! You can have a business stage at 90 €, including the "twin" room, dinner at the “Grand Restaurant” and continental breakfast served at the buffet. |
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Hôtel
et Restaurant Hamiot - 1/7, rue Faidherbe - 62 200 Boulogne-sur-Mer
Tél : 03 21 31 44 20 - Fax : 03 21 83 71 56 - email : hotelrestauranthamiot@wanadoo.fr
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